Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

por Ervina, Ervina, Berget, Ingunn, L. Almli, Valérie
Publicado 2020

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

por Rohm, Harald, Oostindjer, Marije, Aschemann-Witzel, Jessica, Symmank, Claudia, L. Almli, Valérie, de Hooge, Ilona E., Normann, Anne, Karantininis, Kostas
Publicado 2017