PREVALENCE OF MALNUTRITION, ACCORDING TO THE GLIM CRITERIA, IN PATIENTS WHO ARE THE CANDIDATES FOR GASTROINTESTINAL TRACT SURGERY

por dos SANTOS, Maurício Luann Dantas, LEITE, Luana de Oliveira, LAGES, Isolda Carneiro Freitas
Publicado 2022

The Effects of Workplace Stressors on Dietary Patterns among Workers at a Private Hospital in Recôncavo of Bahia, Brazil: A Longitudinal Study before and during the COVID-19 Pandem...

por Coelho, Lorene Gonçalves, Costa, Priscila Ribas de Farias, Leite, Luana de Oliveira, de Oliveira, Karin Eleonora Sávio, Akutsu, Rita de Cássia Coelho de Almeida
Publicado 2023

Degree of food processing and association with overweight and abdominal obesity in adolescents

por de Souza, Sineide Freitas, da Conceição-Machado, Maria Ester Pereira, Costa, Priscila Ribas de Farias, Cunha, Carla de Magalhães, Queiroz, Valterlinda Alves de Oliveira, de Santana, Mônica Leila Portela, Leite, Luana de Oliveira, Assis, Ana Marlúcia de Oliveira
Publicado 2022

Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review

por de Lira, Carlos Rodrigo Nascimento, Akutsu, Rita de Cássia, Costa, Priscila Ribas de Farias, Leite, Luana de Oliveira, da Silva, Karine Brito Beck, Botelho, Raquel B. A., Raposo, António, Han, Heesup, Ariza-Montes, Antonio, Araya-Castillo, Luis, Zandonadi, Renata Puppin
Publicado 2021