Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis

por Bo, Yacong, Sun, Jinfeng, Wang, Mengmeng, Ding, Jizhe, Lu, Quanjun, Yuan, Ling
Publicado 2016

The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies

por You, Jie, Sun, Yafei, Bo, Yacong, Zhu, Yiwei, Duan, Dandan, Cui, Han, Lu, Quanjun
Publicado 2018

The Geriatric Nutritional Risk Index Predicts Survival in Elderly Esophageal Squamous Cell Carcinoma Patients with Radiotherapy

por Bo, Yacong, Wang, Kunlun, Liu, Yang, You, Jie, Cui, Han, Zhu, Yiwei, Lu, Quanjun, Yuan, Ling
Publicado 2016

Tuberculosis Incidence and Its Predictive Factors among Patients Receiving Antiretroviral Therapy in Dilla Hospital, Ethiopia

por BEKALO, Sapa Wolde, BO, Yacong, CAO, Xiaoqin, HAILE, Chofore Almaz, SONG, Chunhua, WANG, Kaijuan, WANG, Ling, LU, Quanjun
Publicado 2017

The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Tria...

por Bo, Yacong, Zhang, Xueyuan, Wang, Youli, You, Jie, Cui, Han, Zhu, Yiwei, Pang, Wei, Liu, Wei, Jiang, Yugang, Lu, Quanjun
Publicado 2017