Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)

por Gohari, Gholamreza, Zareei, Elnaz, Kulak, Muhittin, Labib, Parisa, Mahmoudi, Roghayeh, Panahirad, Sima, Jafari, Hessam, Mahdavinia, Gholamreza, Juárez-Maldonado, Antonio, Lorenzo, José M.
Publicado 2021