Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada

por Mulligan, Christine, Labonté, Marie-Ève, Vergeer, Laura, L’Abbé, Mary R.
Publicado 2018

Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?

por Doyon, Maurice, Bergeron, Stéphane, Saulais, Laure, Labonté, Marie-Ève, Provencher, Véronique
Publicado 2023

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims

por Franco-Arellano, Beatriz, Labonté, Marie-Ève, Bernstein, Jodi T., L’Abbé, Mary R.
Publicado 2018

Population-based study of high plasma C-reactive protein concentrations among the Inuit of Nunavik

por Labonté, Marie-Eve, Dewailly, Eric, Chateau-Degat, Marie-Ludivine, Couture, Patrick, Lamarche, Benoît
Publicado 2012

Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil

por Nilson, Eduardo Augusto Fernandes, Metlzer, Adriana Blanco, Labonté, Marie-Eve, Jaime, Patrícia Constante
Publicado 2020

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

por Labonté, Marie-Eve, Emrich, Teri E., Scarborough, Peter, Rayner, Mike, L’Abbé, Mary R.
Publicado 2019

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

por Labonté, Marie-Ève, Couture, Patrick, Tremblay, André J, Hogue, Jean-Charles, Lemelin, Valéry, Lamarche, Benoît
Publicado 2013

Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults

por Brassard, Didier, Lemieux, Simone, Charest, Amélie, Lapointe, Annie, Couture, Patrick, Labonté, Marie-Ève, Lamarche, Benoît
Publicado 2018

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

por Poon, Theresa, Labonté, Marie-Ève, Mulligan, Christine, Ahmed, Mavra, Dickinson, Kacie M., L’Abbé, Mary R.
Publicado 2018

Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study

por Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Madriz-Morales, Karol, Fernandes-Nilson, Eduardo-Augusto, Labonté, Marie Eve
Publicado 2021

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study

por Lafrenière, Jacynthe, Carbonneau, Élise, Laramée, Catherine, Corneau, Louise, Robitaille, Julie, Labonté, Marie-Ève, Lamarche, Benoît, Lemieux, Simone
Publicado 2019

Subduing the influence of PCR inhibitors on amplifying aged, degraded, and low copy number DNA: PCR enhancer cocktail-p and rescue PCR

por Kemp, Brian M., Bingham, Brittany, Frome, Ryan, Labonte, Marie, Palmer, Erica, Parsons, Ella S., Gobalet, Kenneth W., Rosenthal, Jeffrey
Publicado 2020

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

por Franco-Arellano, Beatriz, Kim, Min Ah, Vandevijvere, Stefanie, Bernstein, Jodi T., Labonté, Marie-Ève, Mulligan, Christine, L’Abbé, Mary R.
Publicado 2019

Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content

por Le Bouthillier, Marie, Perron, Julie, Pomerleau, Sonia, Gagnon, Pierre, Labonté, Marie-Ève, Plante, Céline, Guével, Marc-Henri, Provencher, Véronique
Publicado 2021

How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulat...

por Flexner, Nadia, Bernstein, Jodi T., Weippert, Madyson V., Labonté, Marie-Ève, Christoforou, Anthea K., Ng, Alena (Praneet), L’Abbe, Mary R.
Publicado 2023

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian...

por Vergeer, Laura, Ahmed, Mavra, Franco-Arellano, Beatriz, Mulligan, Christine, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Publicado 2020

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes(1)(2)(3)

por Drouin-Chartier, Jean-Philippe, Brassard, Didier, Tessier-Grenier, Maude, Côté, Julie Anne, Labonté, Marie-Ève, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Publicado 2016

Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk(1)(2)(3)

por Drouin-Chartier, Jean-Philippe, Côté, Julie Anne, Labonté, Marie-Ève, Brassard, Didier, Tessier-Grenier, Maude, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Publicado 2016

Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study

por Flexner, Nadia, Christoforou, Anthea K., Bernstein, Jodi T., Ng, Alena P., Yang, Yahan, Fernandes Nilson, Eduardo A., Labonté, Marie-Ève, L’Abbe, Mary R.
Publicado 2023

Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity

por Drouin-Chartier, Jean-Philippe, Gagnon, Josée, Labonté, Marie-Ève, Desroches, Sophie, Charest, Amélie, Grenier, Geneviève, Dodin, Sylvie, Lemieux, Simone, Couture, Patrick, Lamarche, Benoît
Publicado 2015