Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

por Sánchez, Marta, Laca, Amanda, Laca, Adriana, Díaz, Mario
Publicado 2023

Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

por Díaz-Ruiz, Rocío, Laca, Amanda, Sánchez, Marta, Fernández, Manuel Ramón, Matos, María, Gutiérrez, Gemma
Publicado 2021

Contribution of household dishwashing to microplastic pollution

por Sol, Daniel, Menéndez-Manjón, Andrea, Carrasco, Sofía, Crisóstomo-Miranda, Jacinto, Laca, Amanda, Laca, Adriana, Díaz, Mario
Publicado 2023