Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods

por Lafarga, Tomás, Acién, Gabriel
Publicado 2022

Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functio...

por Villaró, Silvia, Morillas-España, Ainoa, Acién, Gabriel, Lafarga, Tomás
Publicado 2022

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis

por Bleakley, Stephen, Hayes, Maria, O’ Shea, Nora, Gallagher, Eimear, Lafarga, Tomas
Publicado 2017

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food

por Villaró, Silvia, Ciardi, Martina, Morillas-España, Ainoa, Sánchez-Zurano, Ana, Acién-Fernández, Gabriel, Lafarga, Tomas
Publicado 2021

Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions

por Sánchez-Zurano, Ana, Morillas-España, Ainoa, Gómez-Serrano, Cintia, Ciardi, Martina, Acién, Gabriel, Lafarga, Tomás
Publicado 2021

Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate

por Morillas-España, Ainoa, Ruiz-Nieto, Ángela, Lafarga, Tomás, Acién, Gabriel, Arbib, Zouhayr, González-López, Cynthia V.
Publicado 2022

Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

por Morillas-España, Ainoa, Bermejo, Ruperto, Abdala-Díaz, Roberto, Ruiz, Ángela, Lafarga, Tomás, Acién, Gabriel, Fernández-Sevilla, José María
Publicado 2022

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

por Moran, Lara, Bou, Gemma, Aldai, Noelia, Ciardi, Martina, Morillas-España, Ainoa, Sánchez-Zurano, Ana, Barron, Luis Javier R., Lafarga, Tomas
Publicado 2022