Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

por Lafond, David W., Greaves, Kathryn A., Maki, Kevin C., Leidy, Heather J., Romsos, Dale R.
Publicado 2015

Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer

por Kök, M Samil, Gillis, Richard, Ang, Shirley, Lafond, David, Tatham, Arthur S, Adams, Gary, Harding, Stephen E
Publicado 2012