Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning

por Miller, Chreston, Hamilton, Leah, Lahne, Jacob
Publicado 2021

Quantitative texture analysis comparison of three legumes

por Miller, Rebekah, Duncan, Susan, Yin, Yun, Zhang, Bo, Lahne, Jacob
Publicado 2023

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

por Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira
Publicado 2020

The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review

por Clark, Elizabeth A., Kessinger, J'Nai, Duncan, Susan E., Bell, Martha Ann, Lahne, Jacob, Gallagher, Daniel L., O'Keefe, Sean F.
Publicado 2020

A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research

por Calvert, Martha D., Madden, Anne A., Nichols, Lauren M., Haddad, Nick M., Lahne, Jacob, Dunn, Robert R., McKenney, Erin A.
Publicado 2021

The Lexicocalorimeter: Gauging public health through caloric input and output on social media

por Alajajian, Sharon E., Williams, Jake Ryland, Reagan, Andrew J., Alajajian, Stephen C., Frank, Morgan R., Mitchell, Lewis, Lahne, Jacob, Danforth, Christopher M., Dodds, Peter Sheridan
Publicado 2017