Bioactive compounds and antioxidative activity of colored rice bran

por Huang, Yu-Ping, Lai, Hsi-Mei
Publicado 2016

Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules

por Huang, Hsien-Kai, Sheu, Hwo-Shuenn, Chuang, Wei-Tsung, Jeng, U-Ser, Su, An-Chung, Wu, Wei-Ru, Liao, Kuei-Fen, Chen, Chun-Yu, Chang, Shing-Yun, Lai, Hsi-Mei
Publicado 2014

MicroRNA160 Modulates Plant Development and Heat Shock Protein Gene Expression to Mediate Heat Tolerance in Arabidopsis

por Lin, Jeng-Shane, Kuo, Chia-Chia, Yang, I-Chu, Tsai, Wei-An, Shen, Yu-Hsing, Lin, Chih-Ching, Liang, Yi-Chen, Li, Yu-Chi, Kuo, Yun-Wei, King, Yu-Chi, Lai, Hsi-Mei, Jeng, Shih-Tong
Publicado 2018