Widely targeted metabolic analysis revealed the changed pigmentation and bioactive compounds in the ripening Berchemia floribunda (Wall.) Brongn. fruit

por Shuai, Liang, Liu, Huan, Liao, Lingyan, Lai, Tingting, Lai, Ziying, Du, Xinxin, Duan, Zhenhua, Wu, Zhenxian, Luo, Tao
Publicado 2021

Postharvest melatonin treatment inhibited longan (Dimocarpus longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity

por Luo, Tao, Yin, Feilong, Liao, Lingyan, Liu, Yunfen, Guan, Boyang, Wang, Min, Lai, Tingting, Wu, Zhenxian, Shuai, Liang
Publicado 2021

Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (Dimocarpus longan Lour.) pulp

por Lai, Tingting, Shuai, Liang, Han, Dongmei, Lai, Ziying, Du, Xinxin, Guo, Xiaomeng, Hu, Wenshun, Wu, Zhenxian, Luo, Tao
Publicado 2021

GA(3) Treatment Delays the Deterioration of ‘Shixia’ Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants

por Luo, Tao, Lin, Xiaolan, Lai, Tingting, Long, Libing, Lai, Ziying, Du, Xinxin, Guo, Xiaomeng, Shuai, Liang, Han, Dongmei, Wu, Zhenxian
Publicado 2023

A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between ‘Shixia’ and ‘Luosanmu’ Longan Fruits

por Long, Libing, Lai, Tingting, Han, Dongmei, Lin, Xiaolan, Xu, Jianhang, Zhu, Difa, Guo, Xiaomeng, Lin, Yuqiong, Pan, Fengyi, Wang, Yihang, Lai, Ziying, Du, Xinxin, Fang, Di, Shuai, Liang, Wu, Zhenxian, Luo, Tao
Publicado 2022