Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

por Chen, Ling-Xiao, Lai, Yun-Feng, Zhang, Wei-Xiong, Cai, Jing, Hu, Hao, Wang, Ying, Zhao, Jing, Li, Shao-Ping
Publicado 2020

SUSTAINABLE DEVELOPMENT OF AMOMUM VILLOSUM: A SYSTEMATIC INVESTIGATION ON THREE DIFFERENT PRODUCTION MODES

por Lai, Yun-Feng, Chen, Ling-Xiao, Chen, Yu-Ning, Zhao, Jing, Leong, Fong, Li, Xi-Wen, Yang, Qing, Li, Peng, Hu, Hao
Publicado 2016