Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake

por Fraga, Layanne Nascimento, Milenkovic, Dragan, Lajolo, Franco Maria, Hassimotto, Neuza Mariko Aymoto
Publicado 2022

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases

por Corrêa, Telma Angelina Faraldo, Rogero, Marcelo Macedo, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria
Publicado 2019

Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins

por Rosales, Thiécla Katiane Osvaldt, Hassimotto, Neuza Mariko Aymoto, Lajolo, Franco Maria, Fabi, João Paulo
Publicado 2022

Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices

por Nishioka, Alessandra, Tobaruela, Eric de Castro, Fraga, Layanne Nascimento, Tomás-Barberán, Francisco A., Lajolo, Franco Maria, Hassimotto, Neuza Mariko Aymoto
Publicado 2021

Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside

por Hassimotto, Neuza Mariko Aymoto, Moreira, Vanessa, do Nascimento, Neide Galvão, Souto, Pollyana Cristina Maggio de Castro, Teixeira, Catarina, Lajolo, Franco Maria
Publicado 2013

Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening

por Fabi, João Paulo, Broetto, Sabrina Garcia, da Silva, Sarah Lígia Garcia Leme, Zhong, Silin, Lajolo, Franco Maria, do Nascimento, João Roberto Oliveira
Publicado 2014

Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil

por Grande, Fernanda, Giuntini, Eliana Bistriche, Coelho, Kristy Soraya, Purgatto, Eduardo, Franco, Bernadette Dora Gombossy de Melo, Lajolo, Franco Maria, de Menezes, Elizabete Wenzel
Publicado 2020

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

por Fabi, João Paulo, Seymour, Graham B, Graham, Neil S, Broadley, Martin R, May, Sean T, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana, Oliveira do Nascimento, João Roberto
Publicado 2012

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers

por Corrêa, Telma Angelina Faraldo, Tobaruela, Eric de Castro, Capetini, Vinicius Cooper, Quintanilha, Bruna Jardim, Cortez, Ramon Vitor, Taddei, Carla R., Hassimotto, Neuza Mariko Aymoto, Hoffmann, Christian, Rogero, Marcelo Macedo, Lajolo, Franco Maria
Publicado 2023