Nutritional intake and GI symptoms in critically ill covid-19 patients

por Lakenman, P.L.M., van Schie, J.C., van der Hoven, B., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2021

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients

por Lakenman, P.L.M., van der Hoven, B., Schuijs, J.M., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2021

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients

por Lakenman, P.L.M., van Schie, J.C., van der Hoven, B., Baart, S.J., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Publicado 2022

Feeding practises and REE in critically ill COVID-19 patients

por Schuijs, J.M., Eveleens, R.D., van der Hoven, B., Lakenman, P.L.M., van Bommel, J., Gommers, D.A.M.P.J., Joosten, K.F.M., Olieman, J.F.
Publicado 2020