Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

por Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Kaltsa, Olga, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P.
Publicado 2019

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

por Kaltsa, Olga, Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P.
Publicado 2020

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

por Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M., Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

por Pappas, Vasileios M., Lakka, Achillia, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021