Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

por Bedrníček, Jan, Kadlec, Jaromír, Laknerová, Ivana, Mráz, Jan, Samková, Eva, Petrášková, Eva, Hasoňová, Lucie, Vácha, František, Kron, Vladimír, Smetana, Pavel
Publicado 2020

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

por Bedrníček, Jan, Laknerová, Ivana, Lorenc, František, de Moraes, Priscila Probio, Jarošová, Markéta, Samková, Eva, Tříska, Jan, Vrchotová, Naděžda, Kadlec, Jaromír, Smetana, Pavel
Publicado 2021