Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

por Makris, Dimitris P., Lalas, Stavros
Publicado 2020

Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

por Lalas, Stavros, Gortzi, Olga, Tsaknis, John, Sflomos, Konstantinos
Publicado 2007

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

por Lalas, Stavros, Gortzi, Olga, Athanasiadis, Vasilios, Tsaknis, John, Chinou, Ioanna
Publicado 2012

Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel

por Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Kotsou, Konstantina, Bozinou, Eleni, Lalas, Stavros I.
Publicado 2023

Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization

por Papadaki, Eirini S., Palaiogiannis, Dimitrios, Lalas, Stavros I., Mitlianga, Paraskevi, Makris, Dimitris P.
Publicado 2022

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Kotsou, Konstantina, Palaiogiannis, Dimitrios, Lalas, Stavros I.
Publicado 2023

Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kotsou, Konstantina, Kalompatsios, Dimitrios, Bozinou, Eleni, Lalas, Stavros I.
Publicado 2023

Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts

por Tsapou, Evangelia A., Ntourtoglou, George, Drosou, Fotini, Tataridis, Panagiotis, Lalas, Stavros, Dourtoglou, Vassilis
Publicado 2022

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

por Athanasiadis, Vassilis, Voulgaris, Andreas, Katsoulis, Konstantinos, Lalas, Stavros I., Roussis, Ioannis G., Gortzi, Olga
Publicado 2023

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

por Ntourtoglou, George, Tsapou, Evangelia Anastasia, Drosou, Fotini, Bozinou, Eleni, Lalas, Stavros, Tataridis, Panagiotis, Dourtoglou, Vassilis
Publicado 2020

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

por Tsapou, Evangelia A., Ntourtoglou, George, Drosou, Fotini, Tataridis, Panagiotis, Dourtoglou, Thalia, Lalas, Stavros, Dourtoglou, Vassilis
Publicado 2020

Olive Oil Produced from Olives Stored under CO(2) Atmosphere: Volatile and Physicochemical Characterization

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Bozinou, Eleni, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2022

Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Condition...

por Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Palaiogiannis, Dimitrios, Makrygiannis, Ioannis, Bozinou, Eleni, Lalas, Stavros I.
Publicado 2023

Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera

por Kotsou, Konstantina, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Rumbos, Christos I., Athanassiou, Christos G., Lalas, Stavros I.
Publicado 2023

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

por Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Kaltsa, Olga, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P.
Publicado 2019

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

por Kaltsa, Olga, Lakka, Achillia, Grigorakis, Spyros, Karageorgou, Ioanna, Batra, Georgia, Bozinou, Eleni, Lalas, Stavros, Makris, Dimitris P.
Publicado 2020

Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete

por Kalpoutzakis, Eleftherios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mitakou, Sofia, Aligiannis, Nektarios, Bozinou, Eleni, Gortzi, Olga, Skaltsounis, Leandros A., Lalas, Stavros I.
Publicado 2023

Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor

por Kotsou, Konstantina, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Bozinou, Eleni, Adamaki-Sotiraki, Christina, Rumbos, Christos I., Athanassiou, Christos G., Lalas, Stavros I.
Publicado 2023

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

por Athanasiadis, Vassilis, Lakka, Achillia, Palaiogiannis, Dimitrios, Pappas, Vasileios M., Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

por Pappas, Vasileios M., Lakka, Achillia, Palaiogiannis, Dimitrios, Athanasiadis, Vassilis, Bozinou, Eleni, Ntourtoglou, George, Makris, Dimitris P., Dourtoglou, Vassilis G., Lalas, Stavros I.
Publicado 2021