Evaluation of Animal Genetic and Physiological Factors That Affect the Prevalence of Escherichia coli O157 in Cattle

por Jeon, Soo Jin, Elzo, Mauricio, DiLorenzo, Nicolas, Lamb, G. Cliff, Jeong, Kwang Cheol
Publicado 2013

Impacts of learning experiences within an online extension initiative on application of research-based principles by beef stakeholders

por Brandão, Alice P, Cooke, Reinaldo F, Dunlap, Kathrin A, Lamb, G Cliff, Pohler, Ky G, Donaldson, Jonan P
Publicado 2023