Composite genotypes of progestogen-associated endometrial protein gene and their association with composition and quality of dairy cattle milk

por Kolenda, Magdalena, Sitkowska, Beata, Kamola, Dariusz, Lambert, Barry D.
Publicado 2021

Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics

por Ball, Jase J., Wyatt, Ross P., Coursen, Madison M., Lambert, Barry D., Sawyer, Jason T.
Publicado 2021

Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

por Ball, Jase J., Wyatt, Ross P., Lambert, Barry D., Smith, Hunter R., Reyes, Tristan M., Sawyer, Jason T.
Publicado 2021

Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results

por Piórkowska, Katarzyna, Małopolska, Martyna, Ropka-Molik, Katarzyna, Szyndler-Nędza, Magdalena, Wiechniak, Angelika, Żukowski, Kacper, Lambert, Barry, Tyra, Mirosław
Publicado 2020

The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production

por Fair, William Taylor, Breeden, Jeffrey Bryan, Atchley, Thomas Wayne, Lambert, Barry Don, Aljoe, Zhan, Owsley, Walter Franklin, Smith, William Brandon
Publicado 2022

Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures

por Cauble, Reagan N., Ball, Jase J., Zorn, Virginia E., Reyes, Tristan M., Wagoner, Madison P., Coursen, Madison M., Lambert, Barry D., Apple, Jason K., Sawyer, Jason T.
Publicado 2021