COVID-19 and the food system: setback or opportunity for gender equality?

por Ragasa, Catherine, Lambrecht, Isabel
Publicado 2020

Immediate impacts of COVID‐19 on female and male farmers in central Myanmar: Phone‐based household survey evidence

por Ragasa, Catherine, Lambrecht, Isabel, Mahrt, Kristi, Aung, Zin Wai, Wang, Michael
Publicado 2021

Can nutrition education mitigate the impacts of COVID‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

por Ragasa, Catherine, Lambrecht, Isabel, Mahrt, Kristi, Zhao, Hongdi, Aung, Zin Wai, Scott, Jessica
Publicado 2021

Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020

por Headey, Derek, Goudet, Sophie, Lambrecht, Isabel, Maffioli, Elisa Maria, Oo, Than Zaw, Russell, Toth
Publicado 2022

Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

por Boughton, Duncan, Goeb, Joseph, Lambrecht, Isabel, Headey, Derek, Takeshima, Hiroyuki, Mahrt, Kristi, Masias, Ian, Goudet, Sophie, Ragasa, Catherine, Maredia, Mywish K., Minten, Bart, Diao, Xinshen
Publicado 2021

Assessing Nutritional Diversity of Cropping Systems in African Villages

por Remans, Roseline, Flynn, Dan F. B., DeClerck, Fabrice, Diru, Willy, Fanzo, Jessica, Gaynor, Kaitlyn, Lambrecht, Isabel, Mudiope, Joseph, Mutuo, Patrick K., Nkhoma, Phelire, Siriri, David, Sullivan, Clare, Palm, Cheryl A.
Publicado 2011