Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing

por Papadopoulou, Olga S., Argyri, Anthoula A., Bikouli, Vasiliki C., Lambrinea, Eleni, Chorianopoulos, Nikos
Publicado 2022