Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

por Quintieri, Laura, Nitride, Chiara, De Angelis, Elisabetta, Lamonaca, Antonella, Pilolli, Rosa, Russo, Francesco, Monaci, Linda
Publicado 2023

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

por Pilolli, Rosa, Gadaleta, Agata, Di Stasio, Luigia, Lamonaca, Antonella, De Angelis, Elisabetta, Nigro, Domenica, De Angelis, Maria, Mamone, Gianfranco, Monaci, Linda
Publicado 2019

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

por Pilolli, Rosa, De Angelis, Maria, Lamonaca, Antonella, De Angelis, Elisabetta, Rizzello, Carlo Giuseppe, Siragusa, Sonya, Gadaleta, Agata, Mamone, Gianfranco, Monaci, Linda
Publicado 2020

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization

por Cavalluzzi, Maria Maddalena, Lamonaca, Antonella, Rotondo, Natalie Paola, Miniero, Daniela Valeria, Muraglia, Marilena, Gabriele, Paola, Corbo, Filomena, De Palma, Annalisa, Budriesi, Roberta, De Angelis, Elisabetta, Monaci, Linda, Lentini, Giovanni
Publicado 2022