Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

por Henrion, Muriel, Francey, Célia, Lê, Kim-Anne, Lamothe, Lisa
Publicado 2019

Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase en...

por Gangoiti, Joana, Lamothe, Lisa, van Leeuwen, Sander Sebastiaan, Vafiadi, Christina, Dijkhuizen, Lubbert
Publicado 2017

The Effect of Arabinoxylan and Wheat Bran Incorporation on Dough Rheology and Thermal Processing of Rotary-Moulded Biscuits

por Molina, María Teresa, Lamothe, Lisa, Gunes, Deniz Z., Vaz, Sandra M., Bouchon, Pedro
Publicado 2021

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

por Rytz, Andreas, Adeline, Dorothée, Lê, Kim-Anne, Tan, Denise, Lamothe, Lisa, Roger, Olivier, Macé, Katherine
Publicado 2019

Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study

por Roye, Chiara, Henrion, Muriel, Chanvrier, Hélène, Loret, Chrystel, King, Roberto, Lamothe, Lisa, Courtin, Christophe M.
Publicado 2021

The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

por De Bondt, Yamina, Liberloo, Inge, Roye, Chiara, Windhab, Erich J., Lamothe, Lisa, King, Roberto, Courtin, Christophe M.
Publicado 2020

Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees

por Huss, Lyndsey R., Dean, Julie, Lamothe, Lisa M., Hamaker, Bruce, Reuhs, Brad, Goran, Michael I., Lê, Kim-Anne
Publicado 2022

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

por Maina, Ndegwa H., Rieder, Anne, De Bondt, Yamina, Mäkelä-Salmi, Noora, Sahlstrøm, Stefan, Mattila, Outi, Lamothe, Lisa M., Nyström, Laura, Courtin, Christophe M., Katina, Kati, Poutanen, Kaisa
Publicado 2021

Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial

por Dalile, Boushra, La Torre, Danique, Kalc, Polona, Zoppas, Francesca, Roye, Chiara, Loret, Chrystel, Lamothe, Lisa, Bergonzelli, Gabriela, Courtin, Christophe M., Vervliet, Bram, Oudenhove, Lukas Van, Verbeke, Kristin
Publicado 2022

A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response

por Delodder, Frederik, Rytz, Andreas, Foltzer, Fabien, Lamothe, Lisa, d’Urzo, Carmine, Feraille-Naze, Ludivine, Mauger, Julia, Morlet, Justine, Piccardi, Nathalie, Philippe, Lionel, Caijo, François, Schmitt, Jeroen, Colombo Mottaz, Sara
Publicado 2022