Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

por Kiefer, Johannes, Lampe, Anja I., Nicoli, Stefano F., Lucarini, Massimo, Durazzo, Alessandra
Publicado 2019

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

por Lucarini, Massimo, Durazzo, Alessandra, Kiefer, Johannes, Santini, Antonello, Lombardi-Boccia, Ginevra, Souto, Eliana B., Romani, Annalisa, Lampe, Anja, Ferrari Nicoli, Stefano, Gabrielli, Paolo, Bevilacqua, Noemi, Campo, Margherita, Morassut, Massimo, Cecchini, Francesca
Publicado 2019