The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern

por Pérez, Maria, Dominguez-López, Inés, Lamuela-Raventós, Rosa M.
Publicado 2023

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

por Castro-Barquero, Sara, Lamuela-Raventós, Rosa M., Doménech, Mónica, Estruch, Ramon
Publicado 2018

Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation

por Storniolo, Carolina E., Sacanella, Ignasi, Lamuela-Raventos, Rosa M., Moreno, Juan J.
Publicado 2020

Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies

por Hurtado-Barroso, Sara, Trius-Soler, Marta, Lamuela-Raventós, Rosa M, Zamora-Ros, Raul
Publicado 2020

LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues

por López-Yerena, Anallely, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Publicado 2021

Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis

por Parilli-Moser, Isabella, Hurtado-Barroso, Sara, Guasch-Ferré, Marta, Lamuela-Raventós, Rosa M.
Publicado 2022

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma

por Colmán-Martínez, Mariel, Martínez-Huélamo, Miriam, Miralles, Esther, Estruch, Ramón, Lamuela-Raventós, Rosa M.
Publicado 2016

Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures

por Storniolo, Carolina E., Sacanella, Ignasi, Mitjavila, María T., Lamuela-Raventos, Rosa M., Moreno, Juan J.
Publicado 2019

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High‐Resolution Mass Spectrometry

por Vallverdú‐Queralt, Anna, Meudec, Emmanuelle, Eder, Matthias, Lamuela‐Raventos, Rosa M., Sommerer, Nicolas, Cheynier, Véronique
Publicado 2017

Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers

por Parilli-Moser, Isabella, Domínguez-López, Inés, Vallverdú-Queralt, Anna, Hurtado-Barroso, Sara, Lamuela-Raventós, Rosa M.
Publicado 2023

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

por Vallverdú-Queralt, Anna, Regueiro, Jorge, Rinaldi de Alvarenga, José Fernando, Torrado, Xavier, Lamuela-Raventos, Rosa M.
Publicado 2015

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

por Arranz, Sara, Chiva-Blanch, Gemma, Valderas-Martínez, Palmira, Medina-Remón, Alex, Lamuela-Raventós, Rosa M., Estruch, Ramón
Publicado 2012

Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats

por López-Yerena, Anallely, Vallverdú-Queralt, Anna, Mols, Raf, Augustijns, Patrick, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Publicado 2020

Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”

por López-Yerena, Anallely, Vallverdú-Queralt, Anna, Mols, Raf, Augustijns, Patrick, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Publicado 2020

Correction: López-Yerena, A., et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” Pharmaceutics 2020, 12, 134

por López-Yerena, Anallely, Vallverdú-Queralt, Anna, Mols, Raf, Augustijns, Patrick, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Publicado 2020

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

por López-Yerena, Anallely, Pérez, Maria, Vallverdú-Queralt, Anna, Miliarakis, Eleftherios, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Publicado 2021

Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

por Trius-Soler, Marta, Tresserra-Rimbau, Anna, Moreno, Juan J., Peris, Pilar, Estruch, Ramon, Lamuela-Raventós, Rosa M.
Publicado 2022

Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

por López-Yerena, Anallely, Vallverdú-Queralt, Anna, Jáuregui, Olga, Garcia-Sala, Xavier, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Publicado 2021

Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

por Trius-Soler, Marta, Bersano-Reyes, Paz A., Góngora, Clara, Lamuela-Raventós, Rosa M., Nieto, Gema, Moreno, Juan J.
Publicado 2022

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols

por Boronat, Anna, Soldevila-Domenech, Natalia, Rodríguez-Morató, Jose, Martínez-Huélamo, Miriam, Lamuela-Raventós, Rosa M., de la Torre, Rafael
Publicado 2020