Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS

por Wang, Daoliang, Liu, Zhibin, Chen, Wensong, Lan, Xiaoye, Zhan, Sijia, Sun, Yaqian, Su, Weiying, Lin, Chih-Cheng, Ni, Li
Publicado 2023