Review of the sustainability of food systems and transition using the Internet of Food

por Holden, Nicholas M., White, Eoin P., Lange, Matthew. C., Oldfield, Thomas L.
Publicado 2018

Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals

por Durham, Sierra D., Wei, Zhe, Lemay, Danielle G., Lange, Matthew C., Barile, Daniela
Publicado 2023

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

por Salcedo, Jaime, Karav, Sercan, Le Parc, Annabelle, Cohen, Joshua L., de Moura Bell, Juliana M. L. N., Sun, Adam, Lange, Matthew C., Barile, Daniela
Publicado 2018

FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration

por Dooley, Damion M., Griffiths, Emma J., Gosal, Gurinder S., Buttigieg, Pier L., Hoehndorf, Robert, Lange, Matthew C., Schriml, Lynn M., Brinkman, Fiona S. L., Hsiao, William W. L.
Publicado 2018