Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage

por Sajib, Mursalin, Langeland, Markus, Undeland, Ingrid
Publicado 2022

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products

por Sajib, Mursalin, Albers, Eva, Langeland, Markus, Undeland, Ingrid
Publicado 2020

Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout

por Huyben, David, Vidakovic, Aleksandar, Nyman, Andreas, Langeland, Markus, Lundh, Torbjörn, Kiessling, Anders
Publicado 2016