Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop

por Modarelli, Giuseppe Carlo, Vanacore, Lucia, Rouphael, Youssef, Langellotti, Antonio Luca, Masi, Paolo, De Pascale, Stefania, Cirillo, Chiara
Publicado 2023

Distribution of Toxigenic Halomicronema spp. in Adjacent Environments on the Island of Ischia: Comparison of Strains from Thermal Waters and Free Living in Posidonia Oceanica Meado...

por Zupo, Valerio, Mutalipassi, Mirko, Ruocco, Nadia, Glaviano, Francesca, Pollio, Antonino, Langellotti, Antonio Luca, Romano, Giovanna, Costantini, Maria
Publicado 2019

Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites

por Oliviero, Maria, Langellotti, Antonio Luca, Russo, Giovanni L., Baselice, Marco, Donadio, Andrea, Ritieni, Alberto, Graziani, Giulia, Masi, Paolo
Publicado 2022

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

por Marileo, Luis, Acuña, Jacqueline, Rilling, Joaquin, Díaz, Paola, Langellotti, Antonio Luca, Russo, Giovanni Luca, Barra, Patricio Javier, Dantagnan, Patricio, Viscardi, Sharon
Publicado 2023

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment

por Russo, Giovanni Luca, Langellotti, Antonio Luca, Buonocunto, Gabriele, Puleo, Sharon, Di Monaco, Rossella, Anastasio, Aniello, Vuoso, Valeria, Smaldone, Giorgio, Baselice, Marco, Capuano, Federico, Garofalo, Francesca, Masi, Paolo
Publicado 2023

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

por Russo, Giovanni Luca, Langellotti, Antonio Luca, Verardo, Vito, Martín-García, Beatriz, Oliviero, Maria, Baselice, Marco, Di Pierro, Prospero, Sorrentino, Angela, Viscardi, Sharon, Marileo, Luis, Sacchi, Raffaele, Masi, Paolo
Publicado 2023