When A Combination of Nudges Decreases Sustainable Food Choices Out-of-Home—The Example of Food Decoys and Descriptive Name Labels

por Ohlhausen, Pascal, Langen, Nina
Publicado 2020

The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling †

por Yeh, Ching-Hua, Hartmann, Monika, Langen, Nina
Publicado 2020

Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective

por Delvendahl, Nora, Rumpold, Birgit A., Langen, Nina
Publicado 2022

How public catering accelerates sustainability: a German case study

por Speck, Melanie, Wagner, Lynn, Buchborn, Felix, Steinmeier, Fara, Friedrich, Silke, Langen, Nina
Publicado 2022