Risk ranking of chemical and microbiological hazards in food

por Langerholc, T, Lindqvist, R, Sand, S
Publicado 2018

Functional cell models of the gut and their applications in food microbiology — A review

por Cencič, Avrelija, Langerholc, Tomaž
Publicado 2010

Probiotic Mechanisms Affecting Glucose Homeostasis: A Scoping Review

por Pintarič, Maša, Langerholc, Tomaž
Publicado 2022

Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation

por Cioca, Ana-Andreea, Tušar, Livija, Langerholc, Tomaž
Publicado 2023

Implementation of food matrix effects into chemical food contaminant risk assessment

por Cioca, Ana‐Andreea, Langerholc, Tomaz, Tušar, Livija
Publicado 2022

In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

por Botta, Cristian, Langerholc, Tomaz, Cencič, Avrelija, Cocolin, Luca
Publicado 2014

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

por Langerholc, Tomaz, Maragkoudakis, Petros A., Wollgast, Jan, Gradisnik, Lidija, Cencic, Avrelija
Publicado 2011

The Impact of Lactobacillus Plantarum PCS26 Supplementation on the Treatment and Recurrence of Urinary Tract Infections in Children—A Pilot Study

por Meštrović Popovič, Katarina, Povalej Bržan, Petra, Langerholc, Tomaž, Marčun Varda, Nataša
Publicado 2022

The Influence of Chestnut Extract and Its Components on Antibacterial Activity against Staphylococcus aureus

por Štumpf, Sara, Hostnik, Gregor, Langerholc, Tomaž, Pintarič, Maša, Kolenc, Zala, Bren, Urban
Publicado 2023

Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes

por Kolenc, Zala, Hribernik, Tamara, Langerholc, Tomaž, Pintarič, Maša, Prevolnik Povše, Maja, Bren, Urban
Publicado 2023

Effect of Lactobacillus spp. on adhesion, invasion, and translocation of Campylobacter jejuni in chicken and pig small-intestinal epithelial cell lines

por Šikić Pogačar, Maja, Langerholc, Tomaž, Mičetić-Turk, Dušanka, Možina, Sonja Smole, Klančnik, Anja
Publicado 2020

Application of Lactobacillus reuteri B1/1 (Limosilactobacillus reuteri) Improves Immunological Profile of the Non-Carcinogenic Porcine-Derived Enterocytes

por Karaffová, Viera, Teleky, Jana, Pintarič, Maša, Langerholc, Tomaž, Mudroňová, Dagmar, Hudec, Erik, Ševčíková, Zuzana
Publicado 2023

The Regenerative Potential of Donkey and Human Milk on the Redox-Sensitive and Proliferative Signaling Pathways of Skin Fibroblasts

por Kocic, H., Langerholc, T., Kostic, M., Stojanovic, S., Najman, S., Krstic, M., Nesic, I., Godic, A., Wollina, U.
Publicado 2020

Health Professionals’ Knowledge of Probiotics: An International Survey

por Fijan, Sabina, Frauwallner, Anita, Varga, László, Langerholc, Tomaž, Rogelj, Irena, Lorber, Mateja, Lewis, Peter, Povalej Bržan, Petra
Publicado 2019

Association between PIK3CA activating mutations and outcomes in early-stage invasive lobular breast carcinoma treated with adjuvant systemic therapy

por Ribnikar, Domen, Horvat, Valentina Jeric, Ratosa, Ivica, Veitch, Zachary W, Grcar Kuzmanov, Biljana, Novakovic, Srdjan, Langerholc, Erik, Amir, Eitan, Seruga, Bostjan
Publicado 2023

Efficacy of Using Probiotics with Antagonistic Activity against Pathogens of Wound Infections: An Integrative Review of Literature

por Fijan, Sabina, Frauwallner, Anita, Langerholc, Tomaž, Krebs, Bojan, ter Haar (née Younes), Jessica A., Heschl, Adolf, Mičetić Turk, Dušanka, Rogelj, Irena
Publicado 2019

Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes

por Kolenc, Zala, Langerholc, Tomaž, Hostnik, Gregor, Ocvirk, Miha, Štumpf, Sara, Pintarič, Maša, Košir, Iztok Jože, Čerenak, Andreja, Garmut, Alenka, Bren, Urban
Publicado 2022

Effect of Bifidobacterium breve on the Intestinal Microbiota of Coeliac Children on a Gluten Free Diet: A Pilot Study

por Quagliariello, Andrea, Aloisio, Irene, Bozzi Cionci, Nicole, Luiselli, Donata, D’Auria, Giuseppe, Martinez-Priego, Llúcia, Pérez-Villarroya, David, Langerholc, Tomaž, Primec, Maša, Mičetić-Turk, Dušanka, Di Gioia, Diana
Publicado 2016

Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

por Marakis, Georgios, Katsioulis, Antonios, Kontopoulou, Lamprini, Ehlers, Anke, Heimberg, Katharina, Hirsch-Ernst, Karen Ildico, Langerholc, Tomaž, Adamska, Hanna, Matyjaszczyk, Ewa, Silva, K. D. Renuka, Madumali, K. A. Chathurika, Yeh, Tai-Sheng, Chiou, Ling-Jan, Lin, Mei-Jen, Karpetas, Georgios, Weissenborn, Anke
Publicado 2021