Mealworms as Food Ingredient—Sensory Investigation of a Model System

por Wendin, Karin, Olsson, Viktoria, Langton, Maud
Publicado 2019

Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts

por Elhassan, Mohammed, Wendin, Karin, Olsson, Viktoria, Langton, Maud
Publicado 2019

Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content

por Wendin, Karin, Mårtensson, Lennart, Djerf, Henric, Langton, Maud
Publicado 2020

On the role of peptide hydrolysis for fibrillation kinetics and amyloid fibril morphology

por Ye, Xinchen, Hedenqvist, Mikael S., Langton, Maud, Lendel, Christofer
Publicado 2018

Adhesion of Streptococcus mitis and Actinomyces oris in co-culture to machined and anodized titanium surfaces as affected by atmosphere and pH

por Caous, Josefin Seth, Lövenklev, Maria, Fäldt, Jenny, Langton, Maud
Publicado 2013

Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams

por Herneke, Anja, Lendel, Christofer, Karkehabadi, Saeid, Lu, Jing, Langton, Maud
Publicado 2023

Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomiz...

por Johansson, Daniel P, Lee, Isabella, Risérus, Ulf, Langton, Maud, Landberg, Rikard
Publicado 2015

Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

por Auer, Jaqueline, Östlund, Johanna, Nilsson, Klara, Johansson, Mathias, Herneke, Anja, Langton, Maud
Publicado 2023

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

por Zhao, Xue, Vázquez-Gutiérrez, José Luis, Johansson, Daniel P., Landberg, Rikard, Langton, Maud
Publicado 2016

Impact of food processing on rye product properties and their in vitro digestion

por Johansson, Daniel P., Gutiérrez, José L. Vázquez, Landberg, Rikard, Alminger, Marie, Langton, Maud
Publicado 2017

The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

por Karlsson, Maria A., Lundh, Åse, Innings, Fredrik, Höjer, Annika, Wikström, Malin, Langton, Maud
Publicado 2019

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study

por Iversen, Kia Nøhr, Johansson, Daniel, Brunius, Carl, Andlid, Thomas, Andersson, Roger, Langton, Maud, Landberg, Rikard
Publicado 2018

Self-assembly of plant protein fibrils interacting with superparamagnetic iron oxide nanoparticles

por Li, Jing, Pylypchuk, Ievgen, Johansson, Daniel P., Kessler, Vadim G., Seisenbaeva, Gulaim A., Langton, Maud
Publicado 2019

Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures

por Karlsson, Maria A., Langton, Maud, Innings, Fredrik, Malmgren, Bozena, Höjer, Annika, Wikström, Malin, Lundh, Åse
Publicado 2019

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors...

por Iversen, Kia Nøhr, Dicksved, Johan, Zoki, Camille, Fristedt, Rikard, Pelve, Erik A., Langton, Maud, Landberg, Rikard
Publicado 2022

Food protein-derived amyloids do not accelerate amyloid β aggregation

por Rahman, M. Mahafuzur, Pires, Rodrigo Sanches, Herneke, Anja, Gowda, Vasantha, Langton, Maud, Biverstål, Henrik, Lendel, Christofer
Publicado 2023

Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective

por Musundire, Robert, Ngonyama, Dianah, Chemura, Abel, Ngadze, Ruth Tambudzai, Jackson, Jose, Matanda, Margaret Jekanyika, Tarakini, Tawanda, Langton, Maud, Chiwona-Karltun, Linley
Publicado 2021

Robust Assembly of Cross-Linked Protein Nanofibrils into Hierarchically Structured Microfibers

por Ye, Xinchen, Capezza, Antonio J., Davoodi, Saeed, Wei, Xin-Feng, Andersson, Richard L., Chumakov, Andrei, Roth, Stephan V., Langton, Maud, Lundell, Fredrik, Hedenqvist, Mikael S., Lendel, Christofer
Publicado 2022

Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites

por Verspoor, Rudi L., Soglo, Murielle, Adeoti, Razack, Djouaka, Rousseau, Edwards, Sam, Fristedt, Rikard, Langton, Maud, Moriana, Rosana, Osborne, Matthew, Parr, Catherine L., Powell, Kathryn, Hurst, Gregory D. D., Landberg, Rikard
Publicado 2020

Spidroin N-terminal domain forms amyloid-like fibril based hydrogels and provides a protein immobilization platform

por Arndt, Tina, Jaudzems, Kristaps, Shilkova, Olga, Francis, Juanita, Johansson, Mathias, Laity, Peter R., Sahin, Cagla, Chatterjee, Urmimala, Kronqvist, Nina, Barajas-Ledesma, Edgar, Kumar, Rakesh, Chen, Gefei, Strömberg, Roger, Abelein, Axel, Langton, Maud, Landreh, Michael, Barth, Andreas, Holland, Chris, Johansson, Jan, Rising, Anna
Publicado 2022