Illuminating Fungal Infections with Bioluminescence

por Papon, Nicolas, Courdavault, Vincent, Lanoue, Arnaud, Clastre, Marc, Brock, Matthias
Publicado 2014

Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content

por Martins, Viviana, Unlubayir, Marianne, Teixeira, António, Lanoue, Arnaud, Gerós, Hernâni
Publicado 2021

Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years

por Miliordos, Dimitrios-Evangelos, Alatzas, Anastasios, Kontoudakis, Nikolaos, Unlubayir, Marianne, Hatzopoulos, Polydefkis, Lanoue, Arnaud, Kotseridis, Yorgos
Publicado 2023

Root biomass and exudates link plant diversity with soil bacterial and fungal biomass

por Eisenhauer, Nico, Lanoue, Arnaud, Strecker, Tanja, Scheu, Stefan, Steinauer, Katja, Thakur, Madhav P., Mommer, Liesje
Publicado 2017

Semi-Targeted Metabolomics to Validate Biomarkers of Grape Downy Mildew Infection Under Field Conditions

por Billet, Kévin, Malinowska, Magdalena Anna, Munsch, Thibaut, Unlubayir, Marianne, Adler, Sophie, Delanoue, Guillaume, Lanoue, Arnaud
Publicado 2020

Grapevine woody tissues accumulate stilbenoids following bud burst

por Noronha, Henrique, Silva, Angélica, Garcia, Virginie, Billet, Kévin, Dias, Alberto C. P., Lanoue, Arnaud, Gallusci, Philippe, Gerós, Hernâni
Publicado 2023

Pseudomonas fluorescens CHA0 maintains carbon delivery to Fusarium graminearum-infected roots and prevents reduction in biomass of barley shoots through systemic interactions

por Henkes, Gunnar J., Jousset, Alexandre, Bonkowski, Michael, Thorpe, Michael R., Scheu, Stefan, Lanoue, Arnaud, Schurr, Ulrich, Röse, Ursula S. R.
Publicado 2011

Strictosidine activation in Apocynaceae: towards a "nuclear time bomb"?

por Guirimand, Grégory, Courdavault, Vincent, Lanoue, Arnaud, Mahroug, Samira, Guihur, Anthony, Blanc, Nathalie, Giglioli-Guivarc'h, Nathalie, St-Pierre, Benoit, Burlat, Vincent
Publicado 2010

Grape Cane Extracts as Multifunctional Rejuvenating Cosmetic Ingredient: Evaluation of Sirtuin Activity, Tyrosinase Inhibition and Bioavailability Potential

por Anna Malinowska, Magdalena, Billet, Kévin, Drouet, Samantha, Munsch, Thibaut, Unlubayir, Marianne, Tungmunnithum, Duangjai, Giglioli-Guivarc’h, Nathalie, Hano, Christophe, Lanoue, Arnaud
Publicado 2020

Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano

por Miliordos, Dimitrios Evangelos, Alatzas, Anastasios, Kontoudakis, Nikolaos, Kouki, Angeliki, Unlubayir, Marianne, Gémin, Marin-Pierre, Tako, Alexandros, Hatzopoulos, Polydefkis, Lanoue, Arnaud, Kotseridis, Yorgos
Publicado 2022

Identifying Major Drivers of Antioxidant Activities in Complex Polyphenol Mixtures from Grape Canes

por Ferrier, Manon, Billet, Kévin, Drouet, Samantha, Tungmunnithum, Duangjai, Malinowska, Magdalena Anna, Marchal, Cécile, Dedet, Sandrine, Giglioli-Guivarc’h, Nathalie, Hano, Christophe, Lanoue, Arnaud
Publicado 2022

Field-Based Metabolomics of Vitis vinifera L. Stems Provides New Insights for Genotype Discrimination and Polyphenol Metabolism Structuring

por Billet, Kévin, Houillé, Benjamin, Dugé de Bernonville, Thomas, Besseau, Sébastien, Oudin, Audrey, Courdavault, Vincent, Delanoue, Guillaume, Guérin, Laurence, Clastre, Marc, Giglioli-Guivarc'h, Nathalie, Lanoue, Arnaud
Publicado 2018

Optimization of Tabersonine Methoxylation to Increase Vindoline Precursor Synthesis in Yeast Cell Factories

por Lemos Cruz, Pamela, Kulagina, Natalja, Guirimand, Grégory, De Craene, Johan-Owen, Besseau, Sébastien, Lanoue, Arnaud, Oudin, Audrey, Giglioli-Guivarc’h, Nathalie, Papon, Nicolas, Clastre, Marc, Courdavault, Vincent
Publicado 2021

Shoot Cultures of Vitis vinifera (Vine Grape) Different Cultivars as a Promising Innovative Cosmetic Raw Material—Phytochemical Profiling, Antioxidant Potential, and Whitening Acti...

por Sharafan, Marta, Malinowska, Magdalena Anna, Kubicz, Marta, Kubica, Paweł, Gémin, Marin-Pierre, Abdallah, Cécile, Ferrier, Manon, Hano, Christophe, Giglioli-Guivarc’h, Nathalie, Sikora, Elżbieta, Lanoue, Arnaud, Szopa, Agnieszka
Publicado 2023

Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale

por Billet, Kévin, Salvador-Blanes, Sébastien, Dugé De Bernonville, Thomas, Delanoue, Guillaume, Hinschberger, Florent, Oudin, Audrey, Courdavault, Vincent, Pichon, Olivier, Besseau, Sébastien, Leturcq, Samuel, Giglioli-Guivarc’h, Nathalie, Lanoue, Arnaud
Publicado 2023

Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

por Cabral, Inês L., Teixeira, António, Lanoue, Arnaud, Unlubayir, Marianne, Munsch, Thibaut, Valente, Joana, Alves, Fernando, da Costa, Pedro Leal, Rogerson, Frank S., Carvalho, Susana M. P., Gerós, Hernâni, Queiroz, Jorge
Publicado 2022

UPLC-HRMS Analysis Revealed the Differential Accumulation of Antioxidant and Anti-Aging Lignans and Neolignans in In Vitro Cultures of Linum usitatissimum L

por Bose, Shankhamala, Munsch, Thibaut, Lanoue, Arnaud, Garros, Laurine, Tungmunnithum, Duangjai, Messaili, Souhila, Destandau, Emilie, Billet, Kévin, St-Pierre, Benoit, Clastre, Marc, Abbasi, Bilal Haider, Hano, Christophe, Giglioli-Guivarc’h, Nathalie
Publicado 2020

A three enzyme system to generate the Strychnos alkaloid scaffold from a central biosynthetic intermediate

por Tatsis, Evangelos C., Carqueijeiro, Inês, Dugé de Bernonville, Thomas, Franke, Jakob, Dang, Thu-Thuy T., Oudin, Audrey, Lanoue, Arnaud, Lafontaine, Florent, Stavrinides, Anna K., Clastre, Marc, Courdavault, Vincent, O’Connor, Sarah E.
Publicado 2017

Genome Assembly of the Medicinal Plant Voacanga thouarsii

por Cuello, Clément, Stander, Emily Amor, Jansen, Hans J, Dugé de Bernonville, Thomas, Lanoue, Arnaud, Giglioli-Guivarc'h, Nathalie, Papon, Nicolas, Dirks, Ron P, Jensen, Michael Krogh, O'Connor, Sarah Ellen, Besseau, Sébastien, Courdavault, Vincent
Publicado 2022

Scarlet Flax Linum grandiflorum (L.) In Vitro Cultures as a New Source of Antioxidant and Anti-Inflammatory Lignans

por Asad, Bushra, Khan, Taimoor, Gul, Faiza Zareen, Ullah, Muhammad Asad, Drouet, Samantha, Mikac, Sara, Garros, Laurine, Ferrier, Manon, Bose, Shankhamala, Munsch, Thibaut, Tungmunnithum, Duangjai, Lanoue, Arnaud, Giglioli-Guivarc’h, Nathalie, Hano, Christophe, Abbasi, Bilal Haider
Publicado 2021