The technical and economic impact of veterinary interventions aimed at reducing antimicrobial use on broiler farms

por Roskam, J.L., Lansink, A.G.J.M. Oude, Saatkamp, H.W.
Publicado 2019

Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain

por Wang, Z., van der Fels‐Klerx, H. J., Lansink, A. G. J. M. Oude
Publicado 2020

Improving Nutrient Efficiency as a Strategy to Reduce Nutrient Surpluses on Dairy Farms

por Ondersteijn, C.J.M., Lansink, A.G.J.M. Oude, Giesen, G.W.J., Huirne, R.B.M.
Publicado 2001

Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat

por Janssen, E. M., Mourits, M. C. M., van der Fels-Klerx, H. J., Lansink, A. G. J. M. Oude
Publicado 2020