Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

por Sonklin, Chanikan, Laohakunjit, Natta, Kerdchoechuen, Orapin
Publicado 2018

Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

por Sae-Lee, Napaporn, Kerdchoechuen, Orapin, Laohakunjit, Natta
Publicado 2014

Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene

por Thumthanaruk, Benjawan, Laohakunjit, Natta, Chism, Grady W.
Publicado 2021

Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables

por Kumkong, Narisara, Banjongsinsiri, Panida, Laohakunjit, Natta, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan
Publicado 2020

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

por Sonklin, Chanikan, Alashi, Adeola M., Laohakunjit, Natta, Aluko, Rotimi E.
Publicado 2021

Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies

por Yap, Esther Shiau Ping, Uthairatanakij, Apiradee, Laohakunjit, Natta, Jitareerat, Pongphen
Publicado 2022

Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit

por Nguyen, Truc Trung, Uthairatanakij, Apiradee, Srilaong, Varit, Laohakunjit, Natta, Kato, Masaya, Jitareerat, Pongphen
Publicado 2021