Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate

por Hunsakul, Kanrawee, Laokuldilok, Thunnop, Sakdatorn, Vinyoo, Klangpetch, Wannaporn, Brennan, Charles S., Utama-ang, Niramon
Publicado 2022

Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa

por Siriwat, Warin, Ungwiwatkul, Sunisa, Unban, Kridsada, Laokuldilok, Thunnop, Klunklin, Warinporn, Tangjaidee, Pipat, Potikanond, Saranyapin, Kaur, Lovedeep, Phongthai, Suphat
Publicado 2023

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

por Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Publicado 2022

Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

por Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Publicado 2022

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

por Phongthai, Suphat, Singsaeng, Nuttapon, Nhoo-ied, Rossarin, Suwannatrai, Thipubol, Schönlechner, Regine, Unban, Kridsada, Klunklin, Warinporn, Laokuldilok, Thunnop, Phimolsiripol, Yuthana, Rawdkuen, Saroat
Publicado 2020