Water sorption behaviour of commercial furcellaran

por Eha, Kairit, Kaleda, Aleksei, Menert, Anne, Laos, Katrin
Publicado 2022

Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans

por Eha, Kairit, Pehk, Tõnis, Heinmaa, Ivo, Kaleda, Aleksei, Laos, Katrin
Publicado 2021

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

por Kivima, Evelin, Tanilas, Kristel, Martverk, Kaie, Rosenvald, Sirli, Timberg, Loreida, Laos, Katrin
Publicado 2021