Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

por Khusun, Helda, Februhartanty, Judhiastuty, Anggraini, Roselynne, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Monsivais, Pablo, Drewnowski, Adam
Publicado 2022

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

por Khusun, Helda, Monsivais, Pablo, Anggraini, Roselynne, Februhartanty, Judhiastuty, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Drewnowski, Adam
Publicado 2022

Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

por Drewnowski, Adam, Mognard, Elise, Gupta, Shilpi, Ismail, Mohd Noor, Karim, Norimah A., Tibère, Laurence, Laporte, Cyrille, Alem, Yasmine, Khusun, Helda, Februhartanty, Judhiastuty, Anggraini, Roselynne, Poulain, Jean-Pierre
Publicado 2020

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

por Poulain, Jean-Pierre, Tibère, Laurence, Mognard, Elise, Laporte, Cyrille, Fournier, Tristan, Noor, Ismail Mohd, Dasgupta, Anindita, Alem, Yasmine, Naidoo, Kremlasen, Dupuy, Anne, Rochedy, Amandine, Nair, Pradeep Kumar, Ragavan, Neethianhantan Ari
Publicado 2022

“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

por Mognard, Elise, Naidoo, Kremlasen, Laporte, Cyrille, Tibère, Laurence, Alem, Yasmine, Khusun, Helda, Februhartanty, Judhiastuty, Niiyama, Yoko, Ueda, Haruka, Dasgupta, Anindita, Dupuy, Anne, Rochedy, Amandine, Yuen, Jan Li, Ismail, Mohd Noor, Nair, Pradeep Kumar, Ragavan, Neethianhantan Ari, Poulain, Jean-Pierre
Publicado 2023