Electro-stimulation of tofu wastewater for the production of single cell protein from various microorganisms

por Lara Utama, Gemilang, Lestari Putri, Suhartini, Tensiska, Zaida, Balia, Roostita L., Kumar Verma, Deepak, Patel, Ami R.
Publicado 2023

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

por Kumar Verma, Deepak, Thyab Gddoa Al-Sahlany, Shayma, Kareem Niamah, Alaa, Thakur, Mamta, Shah, Nihir, Singh, Smita, Baranwal, Deepika, Patel, Ami R., Lara Utama, Gemilang, Noe Aguilar, Cristobal
Publicado 2022