Editorial: Role of starters on the safety of fermented food products

por Laranjo, Marta
Publicado 2023

Global Transcriptional Response to Heat Shock of the Legume Symbiont Mesorhizobium loti MAFF303099 Comprises Extensive Gene Downregulation

por Alexandre, Ana, Laranjo, Marta, Oliveira, Solange
Publicado 2014

Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective

por Conceição, Sara, Queiroga, Maria Cristina, Laranjo, Marta
Publicado 2023

Role of Starter Cultures on the Safety of Fermented Meat Products

por Laranjo, Marta, Potes, Maria Eduarda, Elias, Miguel
Publicado 2019

Virulence Factors in Staphylococcus Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes

por Andrade, Nara Cavalcanti, Laranjo, Marta, Costa, Mateus Matiuzzi, Queiroga, Maria Cristina
Publicado 2021

Food Microbiology

por Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Publicado 2019

Food Microbiology 2020

por Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Publicado 2021

Incidence and Severity of Post-dural Puncture Headache in Non-obstetric Patients Undergoing Subarachnoid Block

por Aniceto, Leonor, Gonçalves, Luís, Gonçalves, Lucia, Alves, Rita, Gonçalves, Décia, Laranjo, Marta, Valente, Elisabete
Publicado 2023

Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis

por Queiroga, Maria Cristina, Laranjo, Marta, Andrade, Nara, Marques, Mariana, Costa, Ana Rodrigues, Antunes, Célia Maria
Publicado 2023

Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage

por Elias, Miguel, Laranjo, Marta, Potes, Maria Eduarda, Agulheiro-Santos, Ana Cristina, Fernandes, Maria José, Garcia, Raquel, Fraqueza, Maria João
Publicado 2020

Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons

por Fraqueza, Maria João, Laranjo, Marta, Alves, Susana, Fernandes, Maria Helena, Agulheiro-Santos, Ana Cristina, Fernandes, Maria José, Potes, Maria Eduarda, Elias, Miguel
Publicado 2020

Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds

por Albuquerque, André, Óvilo, Cristina, Núñez, Yolanda, Benítez, Rita, López-Garcia, Adrián, García, Fabián, Félix, Maria do Rosário, Laranjo, Marta, Charneca, Rui, Martins, José Manuel
Publicado 2020

Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds

por Albuquerque, André, Óvilo, Cristina, Núñez, Yolanda, Benítez, Rita, López-Garcia, Adrián, García, Fabián, Félix, Maria do Rosário, Laranjo, Marta, Charneca, Rui, Martins, José Manuel
Publicado 2021

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

por Dias, Igor, Laranjo, Marta, Potes, Maria Eduarda, Agulheiro-Santos, Ana Cristina, Ricardo-Rodrigues, Sara, Fialho, Ana Rita, Véstia, Joana, Fraqueza, Maria João, Oliveira, Margarida, Elias, Miguel
Publicado 2020

Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

por Dias, Igor, Laranjo, Marta, Potes, Maria Eduarda, Agulheiro-Santos, Ana Cristina, Ricardo-Rodrigues, Sara, Fialho, Ana Rita, Véstia, Joana, Fraqueza, Maria J., Oliveira, Margarida, Elias, Miguel
Publicado 2021