Turbostratic Carbon/Graphene Prepared via the Dry Ice in Flames Method and Its Purification Using Different Routes: A Comparative Study

por Cuadros-Lugo, Eduardo, Piñon-Espitia, Manuel, Martinez-Rodríguez, Harby A., Lardizabal-Gutierrez, Daniel, Estrada-Guel, Ivanovich, Herrera-Ramirez, Jose M., Carreño-Gallardo, Caleb
Publicado 2022

Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

por Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando
Publicado 2021

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

por Neder-Suárez, David, Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G. de J., Báez-González, Juan G., García-Díaz, Carlos L., Núñez-González, María A., Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A.
Publicado 2016