Determination of optimum oven cooking procedures for lean beef products

por Rodas‐González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.
Publicado 2015

Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows

por Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel, López-Campos, Óscar
Publicado 2021

A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices

por Wei, Xinyi, Lam, Stephanie, Bohrer, Benjamin M., Uttaro, Bethany, López-Campos, Oscar, Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel
Publicado 2021