Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs

por Lasalvia, Alba, Cairone, Francesco, Cesa, Stefania, Maccelli, Alessandro, Crestoni, Maria Elisa, Menghini, Luigi, Carradori, Simone, Marinacci, Beatrice, Gallorini, Marialucia, Elsallabi, Osama, Pesce, Mirko, Patruno, Antonia
Publicado 2022

Correlation between the Antimicrobial Activity and Metabolic Profiles of Cell Free Supernatants and Membrane Vesicles Produced by Lactobacillus reuteri DSM 17938

por Maccelli, Alessandro, Carradori, Simone, Puca, Valentina, Sisto, Francesca, Lanuti, Paola, Crestoni, Maria Elisa, Lasalvia, Alba, Muraro, Raffaella, Bysell, Helena, Di Sotto, Antonella, Roos, Stefan, Grande, Rossella
Publicado 2020

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus

por Spano, Mattia, Di Matteo, Giacomo, Fernandez Retamozo, Carlos Alberto, Lasalvia, Alba, Ruggeri, Marco, Sandri, Giuseppina, Cordeiro, Carlos, Sousa Silva, Marta, Totaro Fila, Carlotta, Garzoli, Stefania, Crestoni, Maria Elisa, Mannina, Luisa
Publicado 2023

Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

por Spano, Mattia, Maccelli, Alessandro, Di Matteo, Giacomo, Ingallina, Cinzia, Biava, Mariangela, Crestoni, Maria Elisa, Bardaud, Jean-Xavier, Giusti, Anna Maria, Mariano, Alessia, Scotto D’Abusco, Anna, Sobolev, Anatoly P., Lasalvia, Alba, Fornarini, Simonetta, Mannina, Luisa
Publicado 2021