From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

por Díaz, Ana Belén, Durán-Guerrero, Enrique, Lasanta, Cristina, Castro, Remedios
Publicado 2022

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

por Díaz, Ana Belén, Durán-Guerrero, Enrique, Valiente, Sergio, Castro, Remedios, Lasanta, Cristina
Publicado 2023