Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

por Lasekan, Ola
Publicado 2017

A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines

por Lasekan, Ola
Publicado 2013

Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

por Lasekan, Ola, Dabaj, Fatma
Publicado 2020

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

por Lasekan, Ola, Hussein, Fatma Khalifa
Publicado 2018

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

por Lasekan, Ola, Teoh, Li Shing
Publicado 2019

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years

por Khairuddin, Muhammad Arif Najmi, Lasekan, Ola
Publicado 2021

Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica)

por Lasekan, Ola, Muniady, Megala, Lin, Mee, Dabaj, Fatma
Publicado 2018

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

por Ng, Siewsee, Lasekan, Ola, Muhammad, Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Publicado 2014

Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads

por Ying, Saw, Lasekan, Ola, Naidu, Kalla Reddi Mohan, Lasekan, Seye
Publicado 2012

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

por Lasekan, Ola, Dabaj, Fatma, Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye
Publicado 2021

Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology

por Gholivand, Somayeh, Lasekan, Ola, Tan, Chin Ping, Abas, Faridah, Wei, Leong Sze
Publicado 2017

Synthesis of Bisindolylmethanes and Their Cytotoxicity Properties

por Naidu, Kalla Reddi Mohan, Khalivulla, Shaik Ibrahim, Rasheed, Syed, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Ola, Abas, Faridah
Publicado 2013

Design, Synthesis and Antiviral Potential of 14-Aryl/Heteroaryl-14H-dibenzo[a,j]xanthenes Using an Efficient Polymer-Supported Catalyst

por Reddi Mohan Naidu, Kalla, Satheesh Krishna, Balam, Anil Kumar, Mungara, Arulselvan, Palanisamy, Ibrahim Khalivulla, Shaik, Lasekan, Ola
Publicado 2012