Nutritional adequacy in mechanically ventilated Covid-19 patient: are different from other critically illness patients?

por Castro, M.G., Nogueira, P.B., Toledo, D.O., Laselva, C.R.
Publicado 2021

Tolerability of enteral nutrition in extracorporeal membrane oxygenation and Covid-19

por Castro, M.G., Diament, D., Nogueira, P.B., Pfeilsticker, F.J., Toledo, D.O., Laselva, C.R.
Publicado 2021

Relevance of non-nutritional calories by propofol in Covid-19 critically ill patients

por Castro, M., Nogueira, P.B., Ribeiro, F.A., Bottairi, D.S., Piovacari, S.F., Assis, T., Laselva, C.R., Toledo, D.O.
Publicado 2020

Nutritional therapy in Covid-19 critically ill patients

por Castro, M., Nogueira, P.B., Ribeiro, F.A., Bottairi, D.S., Piovacari, S.F., Assis, T., Laselva, C.R., Toledo, D.O.
Publicado 2020