Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

por Lassen, Anne D., Christensen, Lene M., Trolle, Ellen
Publicado 2020

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

por Lassen, Anne D., Knuthsen, Pia, Bysted, Anette, Andersen, Elisabeth W.
Publicado 2018

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

por Lassen, Anne D., Christensen, Lene M., Spooner, Max P., Trolle, Ellen
Publicado 2019

The Salt Content of Lunch Meals Eaten at Danish Worksites

por Lassen, Anne D., Trolle, Ellen, Bysted, Anette, Knuthsen, Pia, Andersen, Elisabeth W.
Publicado 2018

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

por Thorsen, Anne V., Lassen, Anne D., Andersen, Elisabeth W., Christensen, Lene M., Biltoft-Jensen, Anja, Andersen, Rikke, Damsgaard, Camilla T., Michaelsen, Kim F., Tetens, Inge
Publicado 2015