Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

por Lassen, Anne Dahl, Thorsen, Anne Vibeke, Trolle, Ellen
Publicado 2023

Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases

por Trolle, Ellen, Nordman, Matilda, Lassen, Anne Dahl, Colley, Tracey A., Mogensen, Lisbeth
Publicado 2022

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial

por Riis, Nanna Louise, Lassen, Anne Dahl, Bjoernsbo, Kirsten, Toft, Ulla, Trolle, Ellen
Publicado 2022

Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement

por Lassen, Anne Dahl, Nordman, Matilda, Christensen, Lene Møller, Beck, Anne Marie, Trolle, Ellen
Publicado 2021

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

por Nordman, Matilda, Lassen, Anne Dahl, Stockmarr, Anders, van ‘t Veer, Pieter, Biesbroek, Sander, Trolle, Ellen
Publicado 2023

Salt content in canteen and fast food meals in Denmark

por Rasmussen, Lone Banke, Lassen, Anne Dahl, Hansen, Kirsten, Knuthsen, Pia, Saxholt, Erling, Fagt, Sisse
Publicado 2010

A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

por Christensen, Bodil Just, Bestle, Sidse Marie Sidenius, Trolle, Ellen, Biltoft-Jensen, Anja Pia, Matthiessen, Jeppe, Lassen, Anne Dahl
Publicado 2022

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

por Lassen, Anne Dahl, Fagt, Sisse, Lennernäs, Maria, Nyberg, Maria, Haapalar, Irja, Thorsen, Anne V., Møbjerg, Anna C. M., Beck, Anne M.
Publicado 2018

Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

por Christensen, Bodil Just, Bestle, Sidse Marie Sidenius, Trolle, Ellen, Biltoft-Jensen, Anja Pia, Matthiessen, Jeppe, Gibbons, Sarah Jegsmark, Lassen, Anne Dahl
Publicado 2022

Reducing Young Schoolchildren’s Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for “Are You Too Sweet?” A Multicomponent 3.5-Month Cluster Randomised...

por Bestle, Sidse Marie Sidenius, Christensen, Bodil Just, Trolle, Ellen, Biltoft-Jensen, Anja Pia, Matthiessen, Jeppe, Gibbons, Sarah Jegsmark, Ersbøll, Bjarne Kjær, Lassen, Anne Dahl
Publicado 2020

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

por Cramer-Nielsen, Amanda, Bestle, Sidse Marie Sidenius, Biltoft-Jensen, Anja Pia, Matthiessen, Jeppe, Lassen, Anne Dahl, Christensen, Bodil Just, Gibbons, Sarah Jegsmark, Trolle, Ellen
Publicado 2022

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study amon...

por Toft, Ulla, Riis, Nanna Louise, Lassen, Anne Dahl, Trolle, Ellen, Andreasen, Anne Helms, Frederiksen, Amalie Kruse Sigersted, Joergensen, Niklas Rye, Munk, Jens Kristian, Bjoernsbo, Kirsten Schroll
Publicado 2020