Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger

por Chacha, James S., Laswai, Henry S.
Publicado 2020

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania

por Chacha, James S., Laswai, Henry S.
Publicado 2020

Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

por Mmari, Mercy W., Kinyuru, John N., Laswai, Henry S., Okoth, Judith K.
Publicado 2017

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania

por Mtunguja, Mariam K., Laswai, Henry S., Kanju, Edward, Ndunguru, Joseph, Muzanila, Yasinta C.
Publicado 2016

Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania

por Miraji, Kulwa F., Capuano, Edoardo, Fogliano, Vincenzo, Laswai, Henry S., Linnemann, Anita R.
Publicado 2021

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Vi...

por Chaula, Davis, Laswai, Henry, Chove, Bernard, Dalsgaard, Anders, Mdegela, Robinson, Jacobsen, Charlotte, Hyldig, Grethe
Publicado 2019

Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)

por Chaula, Davis, Jacobsen, Charlotte, Laswai, Henry S., Chove, Bernard Elias, Dalsgaard, Anders, Mdegela, Robinson, Hyldig, Grethe
Publicado 2023