The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

por Latocha, Piotr
Publicado 2017

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species

por Stasiak, Agnieszka, Latocha, Piotr
Publicado 2020

Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study

por Latocha, Piotr, Łata, Barbara, Jankowski, Paweł
Publicado 2023

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

por Bialik, Michał, Wiktor, Artur, Latocha, Piotr, Gondek, Ewa
Publicado 2018

Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS

por Starowicz, Małgorzata, Błaszczak, Wioletta, Ciska, Ewa, Latocha, Piotr
Publicado 2022

An Efficient Method of Pennisetum × advena ‘Rubrum’ Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures

por Pożoga, Mariusz, Olewnicki, Dawid, Wójcik-Gront, Elżbieta, Latocha, Piotr
Publicado 2023

Innovation as a Factor Increasing Fruit Consumption: The Case of Poland

por Stangierska, Dagmara, Kowalczuk, Iwona, Widera, Katarzyna, Olewnicki, Dawid, Latocha, Piotr
Publicado 2022

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits

por Gralak, Mikołaj Antoni, Lasocka, Iwona, Leontowicz, Maria, Leontowicz, Hanna, Latocha, Piotr, Gorinstein, Shela
Publicado 2022